| OBSERVATIONS AND CORRECTIVE ACTIONS |
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Violations cited in this report must be corrected within the time frames below.
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*1
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*There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department. Repeat Violation.
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*8
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It was explained to the Department that the front hand sink is being used to wash smoother blender parts.
Hand sinks are for handwashing only and may not be used for any other purpose. New Violation.
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*11
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*Non Dairy Vanilla creamer blend was being used 1 month past its expiration date. There were also several containers in the walk-in cooler with the same expiration date. Facility may not use or sell products once the expiration date has past.
All containers were removed and discarded . Corrected On-Site. New Violation.
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*11
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*Bananas in the walk-in cooler are not presenting well, and all are brown. Food shall be safe, unadulterated and honestly presented. New Violation.
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*13
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*The following observations to the ice maker are as follows:
1) It no longer has a door and foods are being prepared on the counter above.
2) The scoop is being stored in direct contact with the ice due to the storage hook being broken.
Facility must take safe guards to protect the ready-to-eat food product and ensure that it will not be contaminated. Repeat Violation.
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*14
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*Upon arrival, the front food prep sink was covered in old food debris and other food disposal. There is also mold-like substance growing in the tube connected to the faucet.
Tube was removed, and sink was partially cleaned by the end of inspection.
Clean/ sanitize properly before next use Corrected On-Site. New Violation.
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*14
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*The smoothie blending containers are not being cleaned and sanitized within the specified guidelines. The maximum cleaning interval for equipment food-contact surfaces and utensils in contact with potentially hazardous food shall be cleaned throughout the day at least every 4 hours. New Violation.
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*14
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*Upon arrival it was observed that several clean wears were in need of re-washing. Most contained food residue and appeared to be unclean. General cleanliness requirement of a food facility is that equipment of food-contact surfaces and utensils shall be clean to sight and touch.
Wares were rewashed before the end of inspection. Corrected On-Site. New Violation.
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*14
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*Upon arrival, the 3-compartment sink contained old food debris, and is in need of cleaning/sanitizing. Wares may not be washed in any of the compartments until cleaning/sanitizing is completed. Sink was cleaned and sanitized before end of inspection. Corrected On-Site. New Violation.
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36
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*Several fruit flies observed in the back resetting on the clean wares next to the 3-compartment sink, and flying around the front prep sink.
The presence of insects, rodents and other pests shall be controlled to minimize their presence on the premises by all of the following:
(1) Routinely inspecting incoming shipments of food and supplies.
(2) Routinely inspecting the premises for evidence of pests. Each food facility shall have it’s own integrated pest management plan.
(3) Using methods, if pests are found, such as trapping devices or other means of pest control, but any application of pesticides shall only be done by a PA certified pest control operator.
(4) Eliminating harborage conditions. New Violation.
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38
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Upon arrival, the food service worker was not waring any kind of hair restraint. Employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints and clothing that covers body hair, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Repeat Violation.
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47
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The whole facility is in need of decluttering and a deep clean.
Throw out old items no longer in use, and deep clean areas by the 3-compartmet sink and walls adjacent to the old stove/grill area. New Violation.
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47
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Walk-in cooler contained large food spillage of some kind of sticky, purple liquid on the floor.
Clean/maintain. New Violation.
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General Remarks
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Notes:
*Application and Payment must be received by the Department by December 31, 2024.
*A compliance inspection will be conducted and fines could be assessed at this time.
*Upon arrival, the facility had just received a shipment and all products were stacked off to the side. Whole fruit present in this shipment must be protected once received.
*Upon arrival, the warewasher was pulled out and not functioning, and there were several towels on the floor under and around the 3-compartment and the washer. It was explained that there was a leak last night and this was the after math of that leak.
*Facility has a Blackstone E Series Oven on their front counter. This equipment is for household use and is not permitted to be used in this facility. Must cease use and remove.
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